Retail food store means that term as defined in.
and the Borrowers) by a Local Facility Provider and “Local Facility” means any of them. Beverage Packaging Holdings (Luxembourg) III S.à.x.x. Local Facilities means working capital facilities provided to a Grantor (other than Beverage Packaging Holdings (Luxembourg) I S.A., Beverage Packaging Holdings (Luxembourg) II S.A. Special food product means a food product that is all of the following: Transient lodging means a room or a suite of rooms. Local anesthesia means the elimination of sensation, especially pain, in one part of the body by the topical application or regional injection of a drug. Medical Foods means any nutritional substances in any form that are: Medical food means a food that is intended for the dietary treatment of a disease or condition for which nutritional requirements are established by medical evaluation and is formulated to be consumed or administered enterally under the direction of a Practitioner. Local loops include copper loops, hybrid loops, FTTH loops, DS1 loops, DS3 loops and Dark Fiber Loops. This includes all electronics, optronics and intermediate devices (including repeaters and load coils) used to establish the transmission path to the customer premises. Network Interface Device) at a customer’s premises, to which CLEC is granted exclusive use. Local Loop refers to a transmission facility between the main distribution frame, or its equivalent, in a Sprint Central Office or wire center, and up to the demarcation point (e.g. Farm Policy, by Renée Johnson, Randy Alison Aussenberg, and Tadlock Cowan. Local Food Purchases in Child Nutrition ProgramsWhile specific grant programs may support farm-to-school work, it is possible-within the framework of procurement law-for schools and child-care institutions to use per-meal cash reimbursements (from participating in the USDA FNS child nutrition programs) to purchase foods from local and regional food systems.Īlso see discussion of HFFI in CRS Report R42155, The Role of Local Food Systems in U.S. agricultural sector.ĭesigned for Disease: The Link Between Local Food Environments and Obesity and Diabetes.
Local Food MarketsEstimated Market SizeIn recent years, growing demand for “local” foods has raised the importance of direct farm sales and the marketing of locally grown foods within the U.S. Loans for Local Food ProducersThe 2008 farm bill amended an existing USDA Rural Development agency loan program-the Business and Industry (B&I) loan and loan guarantee program-to provide that 5% of the available funding support local and regional food production.īellows, et al., “Bringing Local Food to Local Institutions,” NCAT publication, IP242, October 2003 and UC-SAREP, “Direct Marketing to Schools,” July 2002. Martinez, et al., Local Food Systems: Concepts, Impacts, and Issues American Farmland Trust, Think Globally, Eat Locally: San Francisco Foodshed Assessment, 2008 L.īreakdown of Vulnerable Populations of School Districts that Purchased Some Local Food vs.įMLFPP is administered in two components: Farmers Market Promotion Program (FMPP) and Local Food Promotion Program (LFPP). Martinez, et al., Local Food Systems: Concepts, Impacts, and Issues.
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